Dinner

First Course

CALAMARI, lemons, pepperoncini, prosciutto, & provolone 9.5

CREAMED TOMATO SOUP with dill & focaccia croutons 6

SPINACH & RICOTTA GNOCCHI, brown butter, sage, parmesan 8

EGGPLANT ROULADE, ricotta, parmesan, herbs, and local vegetables, over fettucini with marinara 9

Flatbreads

BASIL PESTO, sun dried tomatoes, mozzarella, kalamata olives 9

LAMB SAUSAGE, boursin, red onions, spinach, almonds 9.5

ROASTED CHICKEN, apples, brie cheese, walnuts, grapes, arugula pesto 9.5

RED ONION MARMALADE, bacon, boursin, roasted roma's, red peppers, mozzarella 9

Greens

SIMPLE GREEN SALAD, balsamic vinaigrette 6

ICEBERG WEDGE, Benton's bacon, gorgonzola, spiced peanuts, shallot
& aged sherry dressing 5.5

TUSCANY SALAD, basmati rice, almond, chickpeas, preserved lemon &
Italian parsley dressing 7.5

GREEK SALAD, pickled crudités, kalamata olives, feta, red onion & oregano
vinaigrette 7.5

CAESAR SALAD, focaccia croutons, shaved parmesan, garlic dressing 6

Main Course

FETTUCCINI CARBONARA, farmer’s eggs, pancetta, peas 17.5
add chicken 3 shrimp 6

BEEF & PORK LASAGNA BOLOGNESE 16.5

LYTTLE FARM BRAISED LAMB, celery, caramelized cauliflower,lamb jus18.5

BASIL PESTO AND FETA STUFFED SHRIMP,fettucini, provencal sauce 26

LAMB SAUSAGE, orecchiette, carmelized cauliflower, spicy tomato-oregano sauce 17.5

CHICKEN PICCATA, lemons, capers, garlic, white wine, & herb risotto 17.5

CHICKEN PARMESAN, ricotta and herb stuffed breast with marinara, mozzarella and parmesan over risotto 18.5

MARSALA, roasted mushrooms, shallots and buttered fettuccini
veal 18.5 chicken 17.5

VEAL SALTIMBOCA, scallopini of veal layered with sage and proscuitto with a white wine garlic-butter sauce and choice of risotto or buttered fettucini 18.5

SPAGHETTI & MEATBALLS 16.5

VEAL PARMESAN, veal cutlet breaded and layered with ricotta and herb stuffing, marinara sauce, mozzarella and parmesan over risotto 18.5

GOAT CHEESE RAVIOLI, oregano pesto broth, carrots, candied pine nuts 17.5
add chicken 3 shrimp 7

PORK CHOP, balsamic onions, Benton's bacon, local corn, fennel, smoked tomato sauce 18.50

EGGPLANT PARMESAN, marinara sauce, parmesan, ricotta, & angel hair pasta 16.5

SEARED RIBEYE, with local vegetable medley, pomme frites and smoked tomato sauce 22

PAN SEARED SCALLOPS, beluga lentils, blackberry vinaigrette, shaved asparagus and shallot salad 24

We are proud to salute East Tennessee and Southwest Virginia artisans, farmers, and craftsmen whose dedication and passion for food create the finest ingredients possible. These folks are incredibly talented. We bring these fresh, natural, organic, and sustainable products straight from their farms.

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