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Lunch

Salads & Soups

Greens


SIMPLE GREEN SALAD, balsamic vinaigrette 6

ICEBERG WEDGE, Benton’s bacon, gorgonzola, spiced peanuts, shallot 5
& aged sherry dressing

GREEK SALAD, pickled crudités, kalamata olives, feta, red onion & oregano 7
vinaigrette

CAESAR SALAD, focaccia croutons, shaved parmesan, garlic dressing 6



Addition to any of the above chicken 3 shrimp 7


Bistro Sandwiches

Served on sourdough or wheat bread with one side item: pasta salad, potato salad, waldorf salad, fries or chips.

BLACK FOREST HAM & SWISS PANINI, tomato, lettuce, garlic mayonnaise 8.5

CHICKEN PANINI, roasted red peppers, caramelized onions, provolone
pesto mayonnaise 9.5

MEATBALL PANINI, provolone cheese & marinara sauce 9.5

TRIPLE CHEESE PANIN, smoked bacon, swiss, cheddar & provolone 7.5

SMOKED TURKEY, SWISS & BACON PANINI, tomato, mixed greens, sundried tomato
mayonnaise 9.5

CHICKEN SALAD SANDWICH, grapes, walnuts, celery, tomato
& mixed greens 8.5

HOT ITALIAN SAUSAGE PANINI, carmelized onions, roasted red peppers, marinara, mozzarella and parmesan 9

SALAMI, CAPICOLLA, HAM & PROVOLONE SANDWICH, mayonnaise, red onion, lettuce and tomato 9

Lunch Entrees

Flatbreads

BASIL PESTO, sun dried tomatoes, mozzarella, kalamata olives 9

LOCAL LAMB SAUSAGE, boursin, red onions, spinach, almonds 9.5

ROASTED CHICKEN, apples, brie cheese, walnuts, grapes, arugula 9.5

RED ONION MARMALADE, bacon, boursin, roasted roma tomatoes, red peppers and mozzarella 9


Entrees

LAMB SAUSAGE, orecchiette, celery, cauliflower, spicy tomato-oregano sauce 14.5

FETTUCCINI CARBONARA, Appalachian Harvest eggs, pancetta, peas 11.5
add chicken 3 shrimp 7

TUSCANY CHICKEN SALAD, brown basmati rice, almonds, crisp chickpeas,
lemon & italian parsley dressing 12.5

BEEF & PORK LASAGNA BOLOGNESE 11.5

QUICHE OF THE DAY, Templeton farm fresh eggs & side salad 9.5

SPAGHETTI & MEATBALLS 10.5

CALAMARI, lemons, vinegar, peppers, proscuitto & provolone 8.5

GOAT CHEESE RAVIOLI, oregano pesto broth, carrots, candied pine nuts 12.5
add chicken 3 shrimp 7

EGGLANT ROULADE, ricotta, parmesan, herb and local vegetables stuffed over fettucini
with marinara 12

HOT ITALIAN SAUSAGE, carmelized onions, peppers, tomatoes over basmati rice 11

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